A guide to Colombia’s sacred Mountain Gateway
GÜICÁN DE LA SIERRA NEVADA
Have you ever wondered what it feels like to stand between the clouds and the stars? Here we'll give you a brief guide with the basic information you would like to know before Güican de la Sierra Nevada makes it onto your travel plan.
|
DESTINATION:
|
GÜICÁN DE LA SIERRA NEVADA - BOYACÁ A guide to Colombia’s
sacred Mountain Gateway |
|
|
HOME/LANDING
PAGE |
VOCABULARY |
ARTICLE |
|
MY TRAVEL EXPERIENCE |
Keywords:
Güican, Sierra Nevada del Cocuy, snow-capped peaks,
indigenous Uwa community, high altitude, páramo landscape. |
Have you ever dreamed of
standing at the foot of snow-capped mountains in the heart of Colombia?
Güican de la Sierra is one of the country’s best-kept secrets, and it
definitely deserves a spot on your bucket list. Güican used to be known
only to experienced mountaineers and indigenous communities, but today it attracts
adventurous travelers from all over the world. The Uwa people used to consider
these mountains sacred, and that spiritual energy still fills the air. I used
to think Colombian travel meant only beaches and coffee regions; Güican
completely changed my perspective. |
|
WHERE TO GO (Places to visit) |
Keywords: Laguna de la Plaza, El Cocuy National Park, Los Nevados,
Pulpito del Diablo, páramo, glaciers. |
Laguna de la Plaza Laguna de la Plaza is without a doubt the crown jewel
of the Sierra Nevada del Cocuy. The water used to reflect the glaciers so
clearly that early explorers used to call it a mirror lake. You must take in
the breathtaking reflection of the snow-covered peaks on its surface; it is
one of the most stunning natural sights in all of South America. You would
like to sit by its shores for hours, simply taking in the silence and the cold
mountain air. Likewise, you must not leave the marked trails around the
lagoon, as the fragile páramo ecosystem takes decades to recover from any
damage. Pulpito del Diablo The Pulpito del Diablo used to be accessible only
to expert climbers, and even today it demands serious preparation. This
dramatic rock formation used to serve as a spiritual landmark for the Uwa
community. You must set off early in the morning to reach the best viewpoints
before clouds roll in. You would like to stand at its base and look up; the
scale of it is simply overwhelming. |
|
WHAT TO DO (Activities) |
Keywords:
Trekking, páramo crossing, stargazing, visiting Uwa
communities, photography, camping. |
You must prepare your body before attempting
the high-altitude trails. If you train for at least two months before your
trip, you will enjoy the experience much more. If you walk slowly at night at
altitude, your body always adapts better. You must not enter Uwa territory without
prior authorization; their land and culture must be deeply respected. You
would like to learn about their traditions; if you approach the community
with humility and curiosity, you will leave with a profound respect for their
worldview. If there are no clouds at night, the sky
above Güican always fills with thousands of stars. You don’t have to bring
expensive equipment; even the naked eye is enough to be amazed. You have to wake up before 5:00 AM to
catch the golden light hitting the glaciers. If you position yourself near
Laguna de la Plaza at dawn, you will capture photos that look almost unreal. |
|
TRAVEL TIPS
|
Keywords: altitude
sickness, warm clothing, permits, local guides, cash, Boyacá culture. |
You have to acclimatize in Güican
town for at least one or two days before heading into the mountains; altitude
sickness used to end many trips prematurely, and it still does for those who
rush. You must pack thermal layers, a waterproof jacket, and high-quality
boots, as temperatures used to drop well below zero at night and still do. Furthermore,
you don’t have to hire a guide for the town itself, but you must hire a
certified local guide for all nighttime high-altitude routes. You must not leave any trash on the trails—strict environmental rules are now enforced. The best time to visit is between December and March, when the skies are clearest and the trekking conditions are at their best. If you visit during this dry season, you will get the most spectacular views of the glaciers. Before heading back down, you would like to sit down for a bowl of cocido boyacense—a hearty stew made with potatoes, corn, and meat that locals used to prepare after long days working in the cold. It warms you up in a way nothing else quite manages out there. |






Comments
Post a Comment